Origin Story: Pandemic-related anxiety.

Why I started making edible art: The pandemic extinguished Foodie Boulevard - my first social enterprise overnight in March 2020.

I started struggling with severe anxiety and traditional mindfulness meditation stopped working for me after 2 years of daily practice.

I intuitively started making edible art and immediately turning my artworks into meals. This process became my go-to dynamic meditation activity and a way to practice non-attachment.

Goal of the creative process: Practice mindful eating and build a harmonious and empowering relationship with food. No food is wasted in my creative process!

Materials used: all natural and edible ingredients.